L´Amagatall de TOTA (L Amagatall De Tota)

Name: L´Amagatall de TOTA
Address: Carrer el Terrer, 6, 03801 Alcoi, Alicante, Spain, Valencian Community, VC, ES
Telephone: +34 9668-428-88
Rating: 4.4

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4.4

Spanish, Gastropubs $$

Closed 01:30 PM - 04:00 PM See Hours

Carrer el Terrer, 6, 03801 Alcoi, Alicante, Spain +34 9668-428-88

Nestled in the heart of Alcoy, L´Amagatall de TOTA beckons with its warm and inviting atmosphere, making it a cherished destination for all who appreciate exceptional gastronomy. This charming restaurant welcomes everyone, from families with small children to solo diners, in an environment that radiates comfort and inclusion. The essence of L´Amagatall de TOTA lies in its creative menu, expertly crafted using fresh, local ingredients that celebrate the region's rich flavors. Diners can indulge in a remarkable selection of over 140 wines, ensuring there's a perfect pairing for every palate and budget. The attentive staff, including the ever-accommodating Jorge, goes above and beyond to cater to diverse dietary needs, including vegetarian and vegan options. With beautifully presented dishes, generous servings, and a focus on quality, each meal promises a delightful culinary experience, making L´Amagatall de TOTA an unmissable gem for true food enthusiasts.

Amenities and More

Accessibility
- Wheelchair-accessible entrance
Offerings
- Beer
- Salad bar
- Vegetarian options
Dining options
- Dinner
Payments
- Credit cards
Crowd
- Groups

Reviews

4.4/5

James chung

September 06, 2024

The atmosphere is very warm and inviting! Everyone is welcome, from individual tables to families and small babies! Menu is very creative but still using all local and fresh ingredients! Jorge is always very happy to accommodate any needs! From veggies and vegans to kids friendly menus, you will find anything that you desire! Wines.... I mean the wine list has over 140 entries (do take your time to read it!) Honestly, anything you can think of and for every budget! If you are in Alcoy, local or passing by, do stop by for lunch or dinner and seriously you will have a great time and delicious food! Price wise, yes, you can find expensive seafood on the menu (the freshest you can get and still smelling of the sea salt!) but for 23€ you will get an amazing 3 course meal with a coffee and a glass of wine!

Mytch reshard

September 06, 2024

Great restaurant with high quality and fresh products at fair prices. Friendly and professional staff.

Robert berlin

September 06, 2024

It is forever closed

Elaney toy

September 06, 2024

Spectacular food and excellent service. The staff is attentive, pleasant and always at your disposal. Everything we have had for dinner is of impressive quality, dishes made with top quality products and taking care of even the smallest detail. A very charming place, I recommend you try it.

Tin on

September 06, 2024

Exquisite food and service, the meat is just right and the broken eggs are delicious, the croquettes take away the meaning, the ideal atmosphere and the beautiful place, without a doubt to repeat on another great occasion.

Amanda

September 06, 2024

A great meal at Amagatall! Rice with Iberian lizard and artichokes (with a touch of summer truffle). For starters, chicken croquettes with truffle and stewed artichokes with ham. Everything is great as always. It is a luxury to enjoy Jorge Sanus's cuisine like this.

King sing chow

September 06, 2024

A festival of flavor in every dish. It was a surprise to discover the restaurant. I highlight the delicacy and nuances of each dish, well presented and balanced. An experience.

Joe martinez

September 06, 2024

Good place to dine in peace. Elaborated dishes . Variety of dishes and tasting menu options. …

Benjamin zimmer

September 06, 2024

Excellent restaurant. Great treatment from chef Jordi-Jorge. We did the truffle tasting menu and each dish surprised us more than the last. A must visit if you like good gastronomy. Traditional dishes reinvented (without going overboard), generous quantities and correct price.

Haohao wang

September 06, 2024

We didn't know whether to leave without finishing the menu, or continue with the meal to be able to have a real judgment of what was happening as it was a restaurant with so much cachet and name, where we had been wanting to go for a long …